Salt Lake City has always been a hub for food lovers, adventure seekers, and people who love sharing a meal with friends and family. At Sauced Up Salsa, we’re proud to call this city home and to be part of the SLC culinary scene. From our small-batch fire-roasted salsas to our unique freeze-dried options, SLC locals have shown us incredible love, and we want to celebrate that!
How We’re Connected to SLC
Our journey in Salt Lake City started at local farmers' markets, where we met families, students, and foodies who shared our passion for bold, fresh flavors. Over the years, we’ve expanded into stores across the city, including The Laurel in Millcreek, Mama Kombucha and Tap Room, and specialty events at Hill Air Force Base. Every connection with the community has allowed us to grow while keeping our family-run roots intact.
Local Favorites
Salt Lake City has a few favorites that keep coming back to our stalls and stores:
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Pico de Gallo: Fresh, zesty, and perfect for breakfast, lunch, or snack time.
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Fire-Roasted Salsa: Smoky, bold, and a hit for tacos, nachos, and roasted veggies.
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Freeze-Dried Salsa: Ideal for hikers, students, or anyone on the go who wants bold flavor without refrigeration.
Locals love using our salsa in creative ways: as a dry rub for meats, sprinkled on popcorn, or mixed into scrambled eggs for a quick morning boost.
Featured Recipe: Salt Lake Breakfast Burrito with Pico de Gallo
Bring a taste of Sauced Up Salsa into your morning routine! This burrito is easy, filling, and highlights our fresh Pico perfectly.
Servings: 2 burritos
Ingredients:
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2 large tortillas
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4 eggs, scrambled
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1 cup fresh spinach
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1/2 avocado, sliced
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1/2 cup shredded cheese (cheddar or your favorite)
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1/3 cup Sauced Up Salsa Pico de Gallo
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1 tsp vegan butter (optional, for tortilla)
Instructions:
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Prep: Scramble eggs with a pinch of salt. Sauté spinach lightly if you like.
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Assemble: Lay out a tortilla, add eggs, spinach, avocado, cheese, and 2 tbsp of Pico de Gallo.
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Roll: Fold ends and roll into a burrito.
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Butter & Toast (Optional): Lightly butter the tortilla and toast in a skillet for 1–2 minutes per side for a golden finish.
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Serve: Enjoy warm, maybe with a little extra Pico on top for that SLC-style kick!
This burrito is perfect for busy mornings, weekend brunch, or a game-day breakfast before heading to a Utah Hockey Club match!
Where to Find Sauced Up Salsa in Salt Lake City
You can find our salsas at:
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The Laurel, Millcreek – fresh salsa anytime
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Mama Kombucha and Tap Room – locally stocked
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Specialty vendor events – check our socials for pop-ups
Can’t make it to a store? No problem, our online shop ships right to your door.
Thank You, Salt Lake City!
We wouldn’t be here without the amazing support from our local fans. Every purchase, share, and visit helps keep our family-run business thriving. Come see us at one of our SLC locations or markets this weekend, and bring your appetite! 🌶️